Coconut Stracciatella Vegan Ice Cream



Home-made is the best way! Knowing what you are putting in your body just puts me at ease.

This is so easy to make and it’s a sweet treat for these hot summer days.

-1 can chilled full fat Thai coconut milk

-3 frozen ripe bananas (or 1 extra can of Full fat Thai coconut milk)

-1/2 cup coconut sugar

-1 teaspoon vanilla extract

-1/2 cup vegan chopped chocolate or chocolate chips

-Freeze coconut milk into ice cubers or freeze flat in a ziplock bag.

-Put all ingredients into blender except chocolate and blend until you see a smooth swirl.

-Blend in chocolate for just a few seconds to keep chunks!

-You can eat it like this and it could be “nice cream,” but if you want that ice cream texture,

put in a container and let it freeze for about 4 hours.

-Scoop and serve and most importantly.. ENJOY!

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