Home-made is the best way! Knowing what you are putting in your body just puts me at ease.
This is so easy to make and it’s a sweet treat for these hot summer days.
-1 can chilled full fat Thai coconut milk
-3 frozen ripe bananas (or 1 extra can of Full fat Thai coconut milk)
-1/2 cup coconut sugar
-1 teaspoon vanilla extract
-1/2 cup vegan chopped chocolate or chocolate chips
-Freeze coconut milk into ice cubers or freeze flat in a ziplock bag.
-Put all ingredients into blender except chocolate and blend until you see a smooth swirl.
-Blend in chocolate for just a few seconds to keep chunks!
-You can eat it like this and it could be “nice cream,” but if you want that ice cream texture,
put in a container and let it freeze for about 4 hours.
-Scoop and serve and most importantly.. ENJOY!